How to Make Tasty Pesara Boorelu Recipe
Pesara Boorelu is a very popular recipe which belongs to Andhra Pradesh and is generally prepared for festivals, weddings and other such special occasions. These traditional andhra sweet recipe stuffed balls are deep-fried and are offered to Goddess Durga and Lakshmi, and later they are served to the family members and guests as ‘prasadam’. If you love sweet things and want to cook something quickly then and you must try this Tasty Pesara Boorelu recipe! This best dessert recipe is prepared with rice, chana dal, moong dal, urad dal, jaggery, coconut and green cardamom powder, and all of these items can easily be found in every household’s kitchen cupboard. If you have kids at home who gorge onto junk food while snacking then, stop them from doing so and replace those unhealthy snacks with this recipe and we are sure that your kids will love it! You can soak dals and rice in water overnight and prepare this dish the next morning as it will save your time. So, go and make this quick and best dessert easy recipe by just following the steps mentioned here and relish with your friends and family.
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Pesara Boorelu Recipe |
Total Time :30m
Prep Time :15 m
Calories :201
Servings :10
Author :Hari
- 1/2 cup chana dal
- 250 ml water
- 1 cup rice
- 1 cup urad dal
- refined oil as required
- 1 cup jaggery
- 1/2 teaspoon spice cardamom
- 1 1/2 tablespoon coconut
- 1 pinch salt
- 1/2 cup moong dal
Pesara Boorelu Recipe
How to make Pesara Boorelu Recipe
Step 1
Wash rice under cold running water and soak it in the water overnight. Do the same method for the dals and soak them separately. The next day, boil the dals in a large vessel over medium flame. When it turns soft, drain the excess water and mash it pleasantly.
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Pesara Boorelu Recipe |
Step 2
Now, heat a deep pan and add jaggery in it and cook for a while over medium flame and then, put green cardamom powder to it and mix it well. Add the mashed dals in the pan and cook with a little water.
Step 3
When the mixture turns thick and all of the water has evaporated, turn off the flame. And take out on a plate and let it cool down. After the temperature has come down to normal and then make small balls out of it and keep them separately on a plate.
Step 4
Now, take the soaked rice and put it in the blender with a some water and salt. Then blend well to make a thick batter. Take the batter out in a medium bowl. Heat oil in a kadhai over medium flame. Dip the dal balls in the rice batter and slowly put them one-by-one in the oil.
Step 5
Deep-fry them till they turn golden in colour. Repeat the process for all the balls. Take out pesara Boorelu on a tissue paper to soak excess oil and serve hot.
How to Make Tasty Pesara Boorelu Recipe|Navaratri Special Sweet Recipe
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Oleh
Lahari
