How to Make Desi Ghee Poori Recipe |HealthyBreakfastRecipes

How to Make Desi Ghee Poori Recipe |HealthyBreakfastRecipes

Recipes

  How to Make Desi Ghee Poori Recipe

Feasting on special occasions and festivals is something that no one can get away with, and not even the ones who are always dieting. Poori is one food without which no one can imagine a festival with! Be it everyone’s favourite Aloo Tamatar or Kaddu Ki Sabzi, Poori goes with almost all the vegetables. This assorted deep-fried Indian bread is the most famous among not just among the north Indians but across the country. Here is a version of Pori which you will not even try to miss. Desi Ghee Poori looks exactly like any other Poori, but the taste will take you on another level of satisfaction. Serve this deliciousness to all your friends as well as the family members and they would not stop praising and complimenting your culinary skills and the magic in your hands. Made with the simplest of ingredients, these pooris will give a light and a comfortable filling to your stomach. What are you waiting for? Just use your culinary skills and make heaven for your loved ones.

Desi Ghee Poori Recipe

Ingredients of Desi Ghee Poori

• 2 cup whole wheat flour
• 2 cup ghee
• salt as required

How to make Desi Ghee Poori

Step 1- Prepare the dough for Desi Ghee Pooris

To start preparing delicious pooris, take a large mixing bowl and add whole wheat flour to it. In the centre, add the appropriate amount of water and start kneading the mixture to make a soft-medium smooth dough. Add 2 tablespoons of vegetable oil onto the dough and again knead it. The dough will start having a silky texture. Once the dough is ready, leave it in the fridge for 15 to 20 minutes.

Step 2- Roll the dough into a circle and deep fry

Put a kadhai over medium flame and heat ghee in it. Let the ghee warm and meanwhile, pull out a golf ball-sized portion from the dough and roll to form a disc shape. Carefully, drop the prepared disc into the hot ghee and with the help of a slotted spoon, press the poori so that it swells up. Flip and turn the pooris so as to cook all its sides until it turns golden brown in colour. Drain the excess ghee on an absorbent towel to soak extra ghee. Serve hot and fresh with your favourite sabzi.

Pada September 11, 2019 Komentar

POTLAKAYA PERUGU PACHADI | Snake gourd yogurt pachadi||Healthy Breakfast Recipes

POTLAKAYA PERUGU PACHADI | Snake gourd yogurt pachadi||Healthy Breakfast Recipes

Recipes snake gourd South Indian Recipes

Snakegourd Perugu Pachadi Recipe

There are a huge number of people who love Perugu Pachadi (yogurt based dishes). Yogurt has been an inseparable part of our diet since inception. Owing to its amazing taste, this dairy product has numerous health benefits as well. The good bacteria present in the curd is responsible for healthy digestion of food, strengthening of bones, helps in losing weight and gives a healthy radiant skin. Now, coming to the main ingredient of this dish, snakegourd, which is rich in all the important minerals needed for a body to function, lessens the effect of diabetes, helps in combating jaundice and the list goes on and on. So if you have not already, do include this healthy and delicious vegetable in your diet. 

Snake gourd Perugu Pachadi Recipe

We have brought before you an easy recipe for snake gourd Perugu Pachadi, that is going to do wonders for your health as well as to your taste buds. Prepare this palatable dish for all your loved ones and nourish them with good and healthy dishes. This delectable recipe would be perfect during potlucks or when you have invited your friends for a lunch party. We are here to help you enchant each and every taste bud with our simple recipes which are dedicated to helping you at every single step and all the necessary details too. So what is stopping you? Get up and show your culinary skills. Happy eating! 

Total Time :35m
Prep Time  :15m
Calories      :200
Servings     :3

Ingredients of Snakegourd Perugu Pachadi

• 5 inches finely chopped snake gourd
• 1/2 teaspoon mustard seeds
• 1 dry red chili
• 10 curry leaves
• 1 tablespoon coriander leaves
• 2 teaspoon ghee
• 1/4 teaspoon urad dal
• 1 1/2 cup yoghurt (curd)
• 1/4 teaspoon cumin seeds
• 1 dash asafoetida
• 2 chopped green chilli
• salt as required
• 1 dash turmeric

How to make Snakegourd Perugu Pachadi

Step 1 - Combine water and curd in a bowl

To start preparing this delicacy, beat the curd to make it smooth and combine it with water in a mixing bowl. Stir the beaten curd and water until you observe a medium consistency. Add turmeric powder and salt and stir again. Keep this mixture aside for further use.

Step 2 - Prepare the tempering for the dish

Start heating ghee in a shallow frying pan on a medium flame. After the ghee heats up, add cumin seeds and mustard seeds. After you observe that the seeds are sputtering, add urad dal and let it cook until it turns red. Next, put dry red chili, green chili, asafoetida, curry leaves and snake gourd pieces into the mixture. Now let the entire amalgamation cook on a medium flame for about 8 to 10 minutes or until the snake gourd pieces start to tenderize.

Step 3 - Combine the cooked snake gourd pieces with curd mixture and serve

After the snake gourd mixture is cooked, remove it from the heat and allow it to cool. Lastly, combine the mixture with the beaten curd and water (Step 1) and garnish with fresh coriander leaves. Serve fresh.

Pada July 31, 2019 Komentar

Mango Shrikhand Tart recipe||How to Make Mango Shrikhand Tart recipe ||HealthyBreakfast Recipes

Mango Shrikhand Tart recipe||How to Make Mango Shrikhand Tart recipe ||HealthyBreakfast Recipes

Mango Shrikhand Tart recipe Recipes

      Mango Shrikhand Tart Recipe

Craving for something sweet? Satiate your sweet cravings with this succulent Mango Shrikhand Tart recipe and a dessert that will make your taste buds go wow. Summers are here and it's almost time to delve in the flavours of juicy mangoes and dishes made out of them. So, here is a dish which is a perfect summer treat for you. This Fusion recipe is served in a tart shell with creamy mango shrikhand filling. Though, you can easily buy these tart shells from the market, but here in this recipe an easy way has been explained to prepare the homemade tarts. All you need to prepare this mouth-watering dessert is: All purpose flour, butter, salt, yoghurt, icing sugar, mango puree, whipped cream and you are good to go. It is further garnished with mint leaves. One bite of this heavenly treat and you will certainly fall in love with it. Your kids will love these scrumptious shrikhand tarts and will be asking for more for it. You can prepare this lip-smacking delicious dessert recipe for kids birthday as well as kitty party. We are sure, this tart recipe will gain you lots of compliments. So, what are you waiting for? Go ahead and try this dessert recipe now and enjoy it with your loved ones.

Pada June 01, 2019 Komentar

JEERA RICE RECIPE |HOW TO MAKE JEERA RICE RECIPE || HEALTHY BREAKFAST RECIPES

JEERA RICE RECIPE |HOW TO MAKE JEERA RICE RECIPE || HEALTHY BREAKFAST RECIPES

Jeera Rice Recipes South Indian Recipes

                        Jeera Rice Recipe

Jeera Rice Recipe is a delicious simple and popular rice recipe. Jeera Rice  or Cumin Rice makes a delicious side dish which can be served with any meal and makes it festive.

Pada May 27, 2019 Komentar

Mango Pickle Recipe || How to Make Tasty Mango Pickle Recipe || Healthy Breakfast Recipes

Mango Pickle Recipe || How to Make Tasty Mango Pickle Recipe || Healthy Breakfast Recipes

Recipes South Indian Recipes

               Mango Pickle Recipe

Pickle is an integral part of North Indian cuisine and you can find variety of pickles. Here is a simple Pickle Recipe which is prepared using raw mangoes, mustard oil, pickle masala, and salt. Traditionally, pickles need a few days to get ready and are sun-dried, however, this is an easy-to-make side dish recipe that will be ready in a day. You just need to warm the mustard oil and cut the mangoes in pieces and then mix together all the ingredients. You must try this easy recipe for your loved ones, it will give your taste buds a delectable experience.

Pada May 25, 2019 Komentar

How to Make Tasty Chicken Stuffed Bread Recipe|Healthy Breakfast Recipes

How to Make Tasty Chicken Stuffed Bread Recipe|Healthy Breakfast Recipes

Recipes South Indian Recipes

      Chicken Stuffed Bread Recipe

Chicken Stuffed Bread is a delicious snack recipe that you prepare for your loved ones on occasions like potluck and kitty party. It is cooked using shredded chicken, dry yeast, all-purpose flour, salt, refined oil and butter, and is tossed in thick white sauce. It can be prepared easily and can be savoured by both kids and adults. If you are planning to host a house party and don't know what to cook, then this scrumptious Fusion recipe is a perfect solution that can be a refreshing option. It can be prepared at home in a jiffy and can be your go-to-meal. Loaded with zesty cheese and chicken that are stuffed into soft bread, this non-vegetarian snack recipe will be surely loved by your guests. Try out this flavoursome and lip-smacking chicken bread at home and gather all the applause from your friends and family for your culinary skills.

Pada May 14, 2019 Komentar