HOW TO COOK STRAWBERRY SOUR CREAM CAKE?
Straw Berry cream cake with a tangy twist and a crunchy sugar crust
Prep Time:00:15m
Total Time:00:40m
Servings:8
Author:Nithya
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Straw Berry Cake |
Ingredients:
- 3/4 cup sour cream
- 1 1/2 cups plain flour
- 3/4 cup white granulated Sugar
- 125 g unsalted butter cut into cubes
- 1 1/2 tsp baking powder
- 1 tsp vanilla essence
- 250 g fresh strawberries
- 2 eggs
Method
Step 1
Preheat oven to 350C.
Step 2
Line a 9-inch (23cm) cake tin and set aside.
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Straw Berry Cake |
Step 3
Cream together butter, 1/2 cup of sugar and vanilla essence using electric beaters.
Step 4
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Straw Berry Cake |
Once butter is light and fluffy, turn your beaters to low and add in your eggs one at a time, your baking powder, flour and sour cream. Mix until well combined.
Step 5
Hull 250g punnet of strawberries and then cut in half.
Step 6
Gently fold halved strawberries into the batter, transfer batter to your pre-prepared cake tin, level the batter with a spatula and sprinkle 1/4 cup of sugar evenly over the top.
Step 7
Place in the oven to bake for 40 minutes.
HOW TO COOK STRAWBERRY SOUR CREAM CAKE?
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