How to Make Tasty Zero-oil Lentil Cutlets Recipe
Zero-oil Lentil Cutlets is a delectable and easy recipe which has high protein content and is rich in fibre and flavours! Made with exactly the same batter as that of Dahi Vada, it can be cooked without oil and tastes absolutely divine. In fact, this is the way you can also make oil-free dahi vadas. If you want to indulge a bit, you can brush the pan with oil or use a cooking spray.
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Zero oil Lentil Cutlets |
Total Time :25m
Prep Time :15 m
Calories :283
Servings :4
Author :Nithya
Ingredients of Zero-oil Lentil Cutlets
- 1 cup urad dal
- 1 finely chopped green chilli
- salt as required
- 1/2 cup moong dal
- 1 cup finely chopped coriander leaves
- For The Main Dish
- 1 finely chopped onion
- 1 teaspoon ginger paste
- 1/2 teaspoon garlic paste
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Zero-oil Lentil Cutlets |
How to make Zero-oil Lentil Cutlets
Zero-oil Lentil Cutlets
Step 1
Soak the daals overnight. In the morning make a rough paste adding very little water and allow it to rest for 6 to 7 hours. You can alternately add a pinch of baking soda so that the mixture rises a bit and becomes light and fluffy.
Zero oil Lentil Cutlet 1
Step 2
Add ginger paste and salt and mix well. Now add chopped green chillies, garlic paste, chopped coriander and chopped onions.
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Zero-oil Lentil Cutlets |
Zero-oil Lentil Cutlets 2
Step 3
Beat well and add a little water if you feel the batter is too tight. (Must ensure that the batter is not runny.)
Zero-oil Lentil Cutlets 3
Step 4
Now heat a non-stick pan, make small rough oval shapes of batter and place on the pan. Cover and cook for 2 to 3 minutes. Flip and cook till they are crispy. Remove from fire and serve with tamarind chutney.
How to Make Tasty Zero-oil Lentil Cutlets Recipe?
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