How Make Tasty Homemade Gujiya Recipe
Name any Indian festival and you will surely find the mention of gujiya in sweets. But, do you know making a gujiya at home is extremely easy and it can be prepared in just half an hour! The Homemade Gujiya tastes as delicious and scrumptious as you find in any shop and the best thing is you are assured of the quality of ingredients used in making it. This North Indian specialty is prepared with all purpose flour, khoya, dry fruits, grated coconut, and powdered sugar. If you want to give your little ones a mithai which is pure and healthy, this is a must try dessert recipe at home!
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Gujiya Recipe |
Total Time : 30m
Prep Time : 10m
Calories :317
Author :Nithya
Ingredients of Homemade Gujiya.
- 1 cup all purpose flour
- 100 gm khoya
- 12 raisins
- 1/4 tablespoon powdered green cardamom
- 2 tablespoon grated coconut
- water as required
- 2 tablespoon ghee
- 12 almonds
- 12 cashews
- 2 tablespoon powdered sugar
- 2 cup refined oil
How to make Homemade Gujiya Recipe
Step 1
To prepare this dessert recipe, add all purpose flour along with ghee in a bowl and rub them together. Now, add enough water to make a stiff dough. Cover with a damp cloth and keep this bowl aside for 10 minutes.
Step 2
Put a pan on medium flame and saute the khoya for around 5 minutes. Cool it and add all the chopped dry fruits, powdered sugar, cardamom powder, and grated coconut. Mix well and keep aside.
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Gujiya Recipe |
Step 3
Make small balls of the dough and roll them into a puri, lightly moisten the edges with a little water. Put one tablespoon of khoya mixture on one side of the puri and fold the other half over the mixture and seal it using a fork making a design.
Step 4
Heat oil in a kadhai on medium flame and when the oil is hot enough, add the gujiyas in batches till golden brown. Store in an airtight container, when cool and enjoy!
How Make Tasty Homemade Gujiya Recipe
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