Matar Poha Recipe |How to Make Tasty Matar Poha Recipe?
Maharashtrian cuisine is all about balancing the flavours of several spices used in a dish and we can betand you will never get over the recipes. Matar Poha made in this cuisine are so delectable that you would not want to miss them. You must have heard of Kanda Poha and the traditional dish of Maharashtrian cuisine. With a little twist of veggies in the poha and here is a delicious recipe that anyone can prepare in minutes at home for their loved ones. Matar poha Recipe is an easy-to-make dish that you can enjoy in your breakfast. It can also to be eaten during the evening snack, as it is filling for the stomach and will curb your cravings for junk food. Cooked using pressed of flattened rice, peas, onion, green chillies, curry leaves and lemon juice and this Maharashtrian recipe is truly delicious in taste. This Matar poha Recipe can be eaten any time of the year, howeverand you will be able to get the real taste of peas in winters. This easy tasty recipe is prepared using very less mustard oil and we can bet and it will be loved by all the weight watchers. You can also pack it in your tiffin as well and as it will keep you full for long while providing nutrition as well.
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Matar Poha Recipe |
Total Time :25m
Prep Time :10m
Calories :427
Servings :6
Author :Nithya
Ingredients of Matar Poha
- 2 cup pressed rice
- 2 finely chopped onion
- 1 teaspoon cumin seeds
- salt as required
- 1 tablespoon lemon juice
- water as required
- 1/4 teaspoon asafoetida
- 1 teaspoon mustard seeds
- 1/2 teaspoon powdered turmeric
- 2 sprigs curry leaves
- 2 green chillies
- 2 tablespoon mustard oil
- 1 1/2 cup peas
- For Garnishing
- 1 teaspoon coriander leaves
- 1 handful grated coconut
Matar Poha Recipe
How to make Matar Poha
Step 1
To prepare this delicious tasty Matar poha recipe, take it in a strainer and rinse properly to remove any impurities. The poha will soften in the rinsing process and drain the water properly and keep the pressed rice aside until required.
Step 2
Next, heat the oil in a pan over medium flame and then add asafoetida, cumin seeds and mustard seeds in it. Saute for a few seconds and then add curry leaves along with chopped chillies in it. Saute the ingredients for another few seconds and then add the chopped onions to the pan and fry till they turn golden brown in colour.
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Matar Poha Recipe |
Step 3Now, add the washed poha along with the boiled peas in the pan. Quickly, add the turmeric powder, lemon juice and salt in the pan and stir to mix it well all the ingredients for a minute. Add some water in the pan and cover with a lid. Then allow the flavours to get absorbed in the matar poha.
Step 4
Turn off the flame and cover the pan and let the poha cook for another 5-6 minutes. Garnish the delicious matar poha with coriander leaves and grated coconut. Enjoy!
Matar Poha Recipe |How to Make Tasty Matar Poha Recipe?
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