Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting Recipe||HealthyBreakfastRecipes

Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting Recipe

   

Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting is a sinful and ambrosial delight that may build anyone go weak and ditch their diets. Created victimization all purpose flour, zucchini, walnuts, butter, cream cheese,light whipping cream, brown sugar, powdered sugar, eggs and cinnamon, this dessert cake recipe is absolutely delicious and can be easily made at home. You can serve this Continental recipe with ice cream to make it even more delicious. Occasions like kitty parties, potlucks, picnics and birthdays are apt to relish this delicious dessert recipeand will surely leave everybody astounded with its lip-smacking taste. Prepare this easy recipe this weekend and surprise your loved ones right away! 

    Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting Recipe

   Total Time :45m

    Prep Time :10 m

        Calories :444

      Servings  :16

         Author :Nithya

(Also Read :How to Make Tasty Prawn Biryani Recipe)

Ingredients

• 3/4 cup brown sugar
•     4 egg
•     2 cup all purpose flour
•     1 teaspoon baking soda
•     1/2 teaspoon salt
•     1 cup chopped walnuts
•     230 gm cream cheese
•     3 tablespoon whipping cream
•     3/4 cup sugar
•     1 cup canola oil/ rapeseed oil
•     2 teaspoon cinnamon
•     1/2 teaspoon baking powder
•     3 1/2 cup grated zucchini
•     1/4 cup unsalted butter
•     1 teaspoon vanilla extract
•     3 cup powdered sugar

How to make Tasty Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting

Step 1

To prepare this cake recipe, preheat oven to 350°Fahrenheit. Lightly grease a 9-inch pan with non-stick cooking spray. In a large bowl, beat together brown sugar, sugar, eggs, and canola oil until combined. Set it aside.

     Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting Recipe

Step 2

In a bowl, sift the flour, cinnamon, baking soda, baking powder and salt. Combine dry ingredients with the wet ingredients. Stir in zucchini and walnuts and whisk it well until you get a smooth batter. Pour batter evenly in the greased pan. Bake for 35-40 minutes in the preheated oven until toothpick inserted comes out clean. Once done, take it out of the oven and cool it completely.

Also Read :How to make Tasty Parsi Mawa Cake Recipe  

Step 3

For the frosting, beat the butter and cream cheese along till creamy. Now, add vanilla extract and whipping cream in it and beat until combined. Now, add the powdered sugar and mix it well. Now, apply the frosting on the cooled cake and serve it immediately to enjoy!

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Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting Recipe||HealthyBreakfastRecipes

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Oleh Lahari

Pada April 13, 2019 Komentar