Thai Mango Chicken Curry Recipe
Mango fruit is a tropical and is so used a lot in South Asian countries. Thailand has so created a dish which combines the sweetness of ripe and juicy mangoes with chicken. Thai Mango Chicken Curry is the amalgamation of different flavours - it is sweet, bitter and spicy at the same time. This dish is a must-have throughout summers, as it is refreshing and contains less calories than a normal chicken curry. Serve this dish on a bed of steamed white rice and you won't be able to forget the deliciousness of this recipe for days.
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Thai Mango Chicken Curry Recipe |
Total Time : 35m
Prep Time :10 m
Calories :198
Servings :6
Author :Nithya
Ingredients of Thai Mango Chicken Curry
- 4 chopped ripe mangoes
- 2 red chilli
- 2 tablespoon vinegar
- 1 ginger
- 7 cloves garlic
- 1/2 teaspoon turmeric
- 1 cup vegetable oil
- 2 chopped red bell pepper
- salt as required
- 1 kilograms chicken breasts
- 3 tablespoon soy sauce
- 3 tablespoon lime juice
- 4 tablespoon fish sauce
- 2 tablespoon sugar
- 2 cup flour
- 4 kaffir lime leaves
- water as required
- For Garnishing 4 slices apple
Thai Mango Chicken Curry Recipe
How to make Thai Mango Chicken Curry
Step 1
The first step is to arrange the mango sauce for the curry. Blend together the mango chunks, red chili, fish sauce, vinegar,soy sauce, sugar, ginger, garlic, lime juice, kaffir lime leaves and turmeric in an exceedingly kitchen appliance. Blend till the resulting mixture is a smooth paste. After that, cut the chicken breasts into chunks.
Step 2
Now, take a large bowl and mix together the flour and salt. Add the Chicken Chunks in the flour until the pieces are evenly coated. Heat the oil in a pan, and fry the Chicken pieces till golden brown in colour on medium flame.
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Thai Mango Chicken Curry Recipe |
Step 3
Next in a different pan, add the mango sauce and the chopped red bell pepper. Put the pan over medium-high flame. Bring it to a boil, and then let it simmer by lowering the flame. If the sauce becomes too thick and add a couple of teaspoons of water. Simmer for about 3 minutes and until the peppers tenderize.
Step 4
Lastly, add the fried chicken pieces to the simmering sauce and while stirring the pieces into the sauce so that it coats the pieces completely. Let it stay on the flame for a few minutes. Once done, transfer the Chicken Curry in a dish and garnish with apple slices.Serve this curry with Rice and Chapatis.
Thai Mango Chicken Curry Recipe|| HealthyBreakfastRecipes
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