Chicken Stuffed Bread Recipe
Chicken Stuffed Bread is a delicious snack recipe that you prepare for your loved ones on occasions like potluck and kitty party. It is cooked using shredded chicken, dry yeast, all-purpose flour, salt, refined oil and butter, and is tossed in thick white sauce. It can be prepared easily and can be savoured by both kids and adults. If you are planning to host a house party and don't know what to cook, then this scrumptious Fusion recipe is a perfect solution that can be a refreshing option. It can be prepared at home in a jiffy and can be your go-to-meal. Loaded with zesty cheese and chicken that are stuffed into soft bread, this non-vegetarian snack recipe will be surely loved by your guests. Try out this flavoursome and lip-smacking chicken bread at home and gather all the applause from your friends and family for your culinary skills.
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Chicken Stuffed Bread Recipe |
Total Time :55m
Prep Time :20 m
Calories :350
Serving :5
Author : Nithya
Ingredients of Chicken Stuffed Bread
- 150 gm shredded chicken
- 1 1/4 teaspoon dry yeast
- 2 tablespoon refined oil
- 2 tablespoon milk
- 1/4 cup milk
- black pepper as required
- 1 egg
- 1 tablespoon sugar
- salt as required
- 2 1/2 tablespoon butter
- water as required
- 1/2 cup parmesan cheese
- 1/2 teaspoon oregano
- 1 1/4 cup all purpose flour
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Chicken Stuffed Bread Recipe |
How to make Chicken Stuffed Bread
Step 1
To prepare this snack recipe, take a large bowl and add yeast in it along with shredded chicken and sugar. Mix well and keep the mixture aside for 10 minutes to let the yeast activate. In a medium bowl, add all-purpose flour, oil, salt and 1/2 tablespoon of butter, and mix them well. Then, add the yeast mixture and milk with warm water and knead the mixture to form a soft dough.
Step 2
Coat the dough with oil and cover with a damp cloth, keep it aside for an hour. Next, put a pan over medium flame and heat 2 tablespoons of butter in it. When the butter is melted, add all-purpose flour in it and stir for a while. Then, add warm milk and keep stirring firmly. Make sure that no lumps are remaining.
Step 3
As the mixture gets thick, add salt and pepper as per your taste to prepare the white sauce. Cook for a while then add shredded Chicken pieces. Coat the chicken well with the sauce. Once done and remove from heat and keep aside for filling inside the dough.
Step 4
Now, take out the dough after an hour and knead for another 10 minute. Divide the dough into small balls, roll them out and press to make flat. Add the Chicken filling at the centre of each flattened roll and top up with grated cheese and oregano. Join the ends of the bread to the other side. After this, fold the sides of the dough. Place the dough with filling on the baking tray and cover with foil.
Step 5
Pre-heat the oven at 180 degrees Celsius and place the bread into the oven for 20-25 minutes. After this and coat the top with the egg wash. Now, increase the temperature of the oven and bake for 10 minutes. When ready remove from the oven and serve hot with some tangy dip. Garnish with mayonnaise and coriander leaves, if you want.
How to Make Tasty Chicken Stuffed Bread Recipe|Healthy Breakfast Recipes
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